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Jega, Mustapha urge Nigerians to support reforms

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President Bola Ahmed Tinubu has introduced many reforms across the sectors of the economy in his bid to reposition the country.

Adjustment to some innovations may have brought pains. But they are transcient. When the gains start to pour in, the temporary hardship would be over.

Not many people are receptive to reforms. Thus, citizens also need enlightment about their utility and long term effects.

Special Adviser to the President on Livestock Development Prof. Attahiru Jega and Senator Saliu Mustapha tried to carry the message of reforms to Kwara State recently, where they urged support for the novel initiatives.

The University of Ilorin’s Main Auditorium was filled to the brim. It was not the usual convocation pomp, or the familiar convulsions of student union politics. It was a different kind of gathering – an intellectual festival and a policy town hall.

Jega, former chairman of the Independent National Electoral Commission (INEC), and Mustapha, Chairman of the Senate Committee on Agriculture Production Services and Rural Development, who was honoured by the institution, called for collaboration between the town and the gown on national development.

Jega delivered the yearly Distinguished Personality Lecture of the Faculty of Social Sciences, titled: “The Political Economy of Livestock Development in Nigeria: Challenges and Prospects in honour Mustapha.

He emphasised that transforming the industry is not just an economic ambition, but a national imperative, adding that modernising and commercialising the livestock sector is not a luxury but essential.

He said the transformation of the livestock sector has the potentials of nourishing the population, stabilising fragile regions, unlocking economic value, and restoring dignity to rural livelihoods.

Jega said the envisaged transformation will require the collaborative efforts of policymakers, researchers, traditional rulers, and private sector stakeholders.

He urged legislators, academics, business executives, and community leaders to move beyond conferences and convert policy blueprints into visible actions across farms, markets, and legislative platforms.

Jegs said: “The time for half-measures has passed. What lies before us is the opportunity to transform a historically neglected sector into a beacon of resilience, equity, and prosperity”.

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The Vice-Chancellor, Prof. Wahab Egbewole (SAN), who was represented by the Deputy Vice-Chancellor (Management Services), Prof. Adegboyega Adisa Fawole, reaffirmed the institution’s commitment to national development,

By the time the robes of academia gave way to the hush of the first speech, it was clear that this was not merely another distinguished lecture, it was a symbolic confluence of campus, parliament, and presidency, with agriculture as the bridge.

Jega’s voice carried the same professorial authority with which he once taught political science, now marshalled in defence of goats, cattle, poultry and the fragile ecosystems they inhabit.

He hailed UNILORIN as “a national pride,” an institution that had weathered storms to remain stable, and therefore a fitting host for a conversation about stability in a sector too often synonymous with conflict.

At the heart of his lecture lay an inconvenient truth: Nigeria’s appetite for protein is racing ahead of its capacity to produce it. He said population growth and changing diets have turned livestock into both an opportunity and a looming crisis. Without reform, the country risks deeper rural poverty, worsening malnutrition, and protracted conflict over grazing and land.

His prescription was not romantic. It was a call for modernisation: from subsistence to commercial systems, from open grazing to managed ranches, from informal trading to traceable supply chains.

The former university don outlined a step-by-step glidepath — allowing existing practices to coexist with new systems while slowly transitioning to intensive, climate-smart livestock production. It was, in effect, a plea for pragmatism over polemics.

The lecture gave an insight into President Tinubu’s reform intentions. By appointing Jega earlier as Special Adviser and Coordinator of the Presidential Livestock Reform Initiative, the presidency elevated livestock from the periphery of agricultural policy to its centrepiece. The idea of a dedicated livestock ministry, once a footnote in committee reports, is now reality.

The blueprint is ambitious: transform pastoralism into modern ranching, attract private capital into dairy and meat production, and tame the cycle of farmer-herder conflict. But ambition is easier announced than achieved. Jega’s roles are meant to give flesh to those bones.

The University of Ilorin provided a platform for deseminating the message, being a campus that has built its reputation on consistency, relative peace, and a refusal to descend into the instability that plagues many others. Hosting the nation’s livestock debate was both symbolic and strategic: a university that embodies stability offering a stage for a sector that craves the same.

For the university, there were material dividends too. Senator Mustapha pledged N10 million for immediate faculty support, alongside commitments towards a lecture theatre and an ICT centre. It was a reminder that ideas are best remembered when backed by tangible contributions.

The Senator became the bridge. For him, the honour was doubly significant. As chairman of the Senate’s agriculture production committee, he is the legislative custodian of much of what Jega prescribes. His presence signalled that parliament is not a passive observer but a necessary enabler through budgets, oversight, and laws.

It also cast him in a new light before his Ilorin constituents: a legislator not just distributing palliatives but convening ideas, attracting investments, and aligning with the president’s reform narrative. In a season where politicians are often defined by what they grab, the optics of Mustapha being defined by what he convenes are politically valuable.

What lingered was not just the memory of a famous professor speaking on behalf of a sitting president, or the pride of a senator being celebrated in his academic city. What lingered was the sense that livestock policy, often dismissed as a rural footnote, now sits at the heart of Nigeria’s economic and political future.

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Politics

Say Goodbye To These Diseases By Eating Sugarcane Regularly

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Say Goodbye To These Diseases By Eating Sugarcane Regularly

Sugarcane is often enjoyed as a sweet, refreshing treat, especially on hot days.

But beyond its natural sweetness, sugarcane is packed with nutrients and health benefits that can help your body fight off and even prevent several diseases.

Eating sugarcane regularly—or drinking its fresh juice—can be a simple, natural way to boost your health and say goodbye to some common illnesses.

One of the biggest benefits of sugarcane is its ability to support liver health.

Sugarcane juice is a natural detoxifier, helping to flush out harmful toxins from the liver and bloodstream.

It’s especially beneficial for people suffering from jaundice, as it helps restore the liver’s function and maintain the right levels of electrolytes in the body.

Regular consumption can keep your liver healthy and improve digestion.

Sugarcane is also a great friend to your digestive system.

It contains potassium and natural fiber, which help prevent constipation, bloating, and stomach acidity.

Drinking sugarcane juice after meals can improve bowel movements and support the growth of good gut bacteria, making your digestive system stronger and more balanced over time.

Another major health benefit is its positive effect on the kidneys and urinary system.

Sugarcane juice acts as a natural diuretic, encouraging urine flow and helping to keep your kidneys clean.

This can reduce the risk of urinary tract infections and kidney stones.

It also helps maintain proper hydration, which is crucial for kidney function.

For those concerned about infections and low immunity, sugarcane offers a natural boost.

It is rich in antioxidants, such as flavonoids and phenolic compounds, which fight free radicals and strengthen the immune system.

This can help your body ward off infections like colds, flu, and fever.

Lastly, sugarcane supports healthy skin and prevents acne.

Its detoxifying properties clear impurities from the blood, leading to a clearer, glowing complexion over time.

In short, sugarcane is more than just a sweet treat—it’s a natural medicine.

By eating sugarcane regularly or drinking its fresh juice, you can protect your liver, boost digestion, improve kidney health, strengthen immunity, and even achieve healthier skin.

It’s a simple, affordable, and tasty way to say goodbye to several common diseases naturally.

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Lifestyle

What Your Urine Color Says About Your Kidney Health

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What Your Urine Color Says About Your Kidney Health

The color of your urine can tell a lot about your kidney health and overall well-being. It is often the first sign that something may be off in your body. Paying attention to it can help you catch problems early.

Clear or light yellow urine is usually a good sign. It means you are well-hydrated, and your kidneys are working properly to filter waste. Drinking plenty of water often leads to this healthy color.

Dark yellow or amber urine may indicate dehydration. Your kidneys are concentrating urine to save water. Drinking more water usually helps return it to a lighter color. However, some vitamins and supplements can also darken urine.

Orange or brown urine can be a warning. It may be caused by certain foods, medications, or liver problems. It can also indicate bile buildup or a kidney issue. If it persists, seeing a doctor is important.

Red or pink urine can be alarming. Sometimes it is caused by eating beets or berries, but it can also indicate blood in the urine. This could result from kidney stones, infections, or more serious kidney problems. Immediate medical attention is advised.

Foamy or bubbly urine may indicate protein in the urine. This can be a sign of kidney damage. Persistent foaminess should not be ignored.

Very dark, almost black urine is rare but serious. It may suggest severe dehydration, liver problems, or a rare kidney disorder. Urgent medical evaluation is needed.

In summary, normal urine color ranges from pale yellow to light amber. Changes in color, especially if persistent, should not be ignored. Monitoring your urine and staying hydrated helps maintain kidney health. If unusual colors continue, it is important to consult a healthcare professional.

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