Around your homestead, there may be several plants that seem ordinary or even weedy but are actually incredibly beneficial. Many of these plants grow naturally without any care, yet offer valuable health, culinary, and environmental benefits.
Before you clear that bush or uproot that “unwanted” green patch, take a closer look. Some of these plants are nature’s quiet gifts that shouldn’t be destroyed.
1. Aloe Vera – Often found growing in gardens or near fences, aloe vera is famous for its healing gel. It treats burns, skin irritations, and wounds, and can even be used in hair and skin care. It’s low maintenance and thrives in dry areas.
2. Lemongrass – This fragrant grass repels mosquitoes naturally and can be used to make calming herbal tea. It also supports digestion and relieves headaches.
3. Moringa (Kienyeji Tree) – Every part of this tree is useful from the leaves rich in nutrients, to the seeds that purify water. It’s a true superfood.
4. Stinging Nettle (Thafai) – Though it stings to touch, once cooked it becomes a rich source of iron and vitamins. It’s helpful for people with anemia and boosts immunity.
5. Purslane (Mchicha pori) – Often mistaken for a weed, this plant is packed with Omega-3 fatty acids and antioxidants. It grows freely and tastes great in soups or stews.
6. Spearmint or Peppermint – Great for freshening breath, easing digestion, and making refreshing tea. These herbs are easy to grow and help repel insects too.
Keeping such plants can save money, reduce chemical use, and support a more sustainable, healthy lifestyle.
So next time you’re clearing your yard, think twice you might be destroying medicine, food, or a helpful insect repellent.