Lifestyle

From Chai To Chhole: Indian Recipes On The Ebony Cooktop

Published

5 months ago

August 25, 2025

The kitchen in an Indian household does not stay silent for long. From morning tea to evening meals, something is always on the stove. The food may change with the season or occasion, but the act of cooking stays constant. In many homes, this cooking happens on a surface that is used every single day. That is why the quality of the cooktop matters more than most people realise.

The Usha Ebony Cooktop is designed with Indian kitchens in mind. It provides an even flame, which helps in making dishes that require both high heat and slow simmering. Its sturdy frame keeps pans and pressure cookers from slipping while stirring or boiling. These small details make cooking smoother and more relaxed.

Many recipes in Indian homes do not need complicated preparation. They need regular ingredients, a bit of attention, and the right amount of heat. If the cooktop heats evenly and holds the vessel steady, most recipes turn out well. The five recipes below are common in many Indian households. They are not festival dishes or restaurant specials. These are meals made in busy kitchens, where food is both routine and comforting.
1. Kadak Masala Chai

Tea is more than just a beverage in Indian homes. It is often the first thing made in the morning and sometimes the last thing at night. A good cup of masala chai depends on timing and patience.

Begin by boiling water and milk together in a small pan. Add crushed ginger, cardamom pods, black pepper, and a few cloves. Once the mixture begins to rise, add tea leaves. Let the mixture come to a boil again, then reduce the flame and allow it to simmer for two to three minutes. Add sugar at the end and stir well before straining the tea into cups.

The Usha Ebony Cooktop provides a steady base that helps keep the pan in place, even as the milk rises and the tea bubbles. This ensures that the tea boils evenly and reduces the risk of spillage. Cleaning up after tea is also easier when the surface does not retain stains or marks.
2. Aloo Bhaji With Curry Leaves

Aloo bhaji is one of the easiest and most satisfying side dishes to prepare. It requires boiled potatoes, a few spices, and fresh curry leaves. It can be eaten with chapatis, pooris, or even plain rice with dal.

Heat oil in a flat-bottomed pan and add mustard seeds. Once they begin to splutter, add green chillies and curry leaves. After a few seconds, add turmeric powder and the boiled, chopped potatoes. Stir gently and let the potatoes roast on low heat until the edges turn golden. Stir occasionally to avoid sticking.

The Ebony Cooktop holds the pan firmly, allowing the potatoes to cook without burning or sliding across the surface. The slow roasting is essential, as it helps the potatoes absorb the flavours of the spices and curry leaves.
3. Tomato Rasam With Garlic

Rasam is a dish that many people turn to for light dinners or when they are feeling under the weather. It is soothing, easy to make, and pairs well with rice or just a plain dosa.

To prepare tomato rasam, start by heating oil in a pan. Add mustard seeds, a pinch of asafoetida, cumin seeds, and crushed garlic. Once the garlic turns golden, add chopped tomatoes and cook until soft. Mix in rasam powder, turmeric, and salt, then add water and allow the mixture to come to a boil. Let it simmer for five to seven minutes. Garnish with fresh coriander and a spoonful of ghee before serving.

On the Ebony Cooktop, the heat remains stable, which helps the rasam simmer without boiling over. The pan does not shift, making it easier to stir and control the consistency. This balance of heat and movement is especially helpful when making liquid dishes.
4. Moong Dal Khichdi

Khichdi is a staple in many Indian homes, especially on days when the stomach needs rest or when there is not much time to cook. It is made with yellow moong dal, rice, and a few basic spices.

Wash equal parts moong dal and rice, and soak them for ten to fifteen minutes. Heat ghee in a pressure cooker and add cumin seeds, a small piece of ginger, and a pinch of asafoetida. Add the soaked rice and dal, and stir for a minute. Pour in three times the amount of water, add turmeric and salt, and close the lid. Cook for two whistles on medium heat and allow the pressure to release on its own.

The Usha Ebony Cooktop provides uniform heating, which helps the khichdi cook evenly without burning at the bottom. The pressure cooker sits stable, and there is no shifting or tilting during the cooking process. The end result is soft, comforting khichdi that needs very little effort.

Also read: 5 Ways the Ebony Cooktop Makes Everyday Cooking Effortless
5. Chhole In Onion-Tomato Gravy

Chhole is a hearty and satisfying dish made with chickpeas, onions, tomatoes, and spices. It is often served with rice, rotis, or bhature. The preparation takes time, but the cooking process becomes simpler with the right setup.

Soak chickpeas overnight and pressure-cook them until soft. In a separate pan, heat oil and add finely chopped onions. Cook until golden brown, then add ginger-garlic paste and cook for another minute. Add pureed tomatoes, salt, turmeric, red chilli powder, and chole masala. Cook the mixture until the oil separates. Add the cooked chickpeas and some water. Let it simmer for at least ten to fifteen minutes.

The Ebony Cooktop allows for slow simmering without sudden heat spikes. This is important because the longer the chole simmers, the richer the taste becomes. The pan stays firm while stirring, and the surface remains easy to clean even after long cooking sessions.

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Lifestyle

Old Age: Once You Clock 50 And Above, Stop Consuming These 10 Things Regularly

Published

43 minutes ago

January 30, 2026

Naijacoaded

It is reasonable to assume that you will need to cut back on certain things, such as food sources, direct, and so on, because reaching a certain age brings with it a lot of responsibilities and challenges.

Because of this, it is reasonable to assume that you will need to cut back on certain things. Because everyone desires to live a long life and create classic works, this is a request that is made to God by everyone. Everyone prays for this. Nonetheless, reaching this age brings with it a significant number of responsibilities and obstacles that one must face.

This is the situation taking into consideration the fact that your packaging method is no longer a well-known brand, like it was when you were twenty years younger. This is the reason why this is the case. This is indeed the situation. This is because your packaging system has reached an outdated condition, which is the cause of the problem.

There are ten different kinds of food and drink that you should stop consuming on a regular basis once you reach the age of 50. This is due to the varying degrees to which different kinds of these meals and beverages might affect your health. In the following paragraphs, I will talk about them in more detail.

Without further ado, let me to offer some assistance in having things arranged in the following manner:

1. A sugar concentration that is significantly higher than normal

It is possible that the pace at which you consume an excessive amount of sugar has significantly dropped, and it is also likely that as a result, the amount of insulin that is present in your body has decreased. As a result of this, it is possible that as you get older, it will become less effective at removing extra sugar from the bloodstream and managing it, which will increase the likelihood that you will develop high glucose levels. Alternatively stated: it is possible that as you get older, it will become less effective at managing it. If you are over the age of 60, it is very essential for you to remember this information.

2. An abnormally high concentration of salt in the surrounding natural environment

The amount of salt that a person consumes can have an effect on their pulse, which can place them at an increased risk for a range of health concerns. These problems can include ailments such as a stroke, heartache, and others that are quite similar to them. Those who are having trouble with their health should avoid consuming an unhealthy amount of salt during this time.

3. An abnormally high concentration of alcohol was found in the substance as a whole.

Heavy alcohol drinking at a traditional age is related with an increased risk of a number of health problems, including damage to the kidneys and liver. This is due to the fact that as you get older, your liver and kidneys become less efficient at processing alcohol and flushing it out of your system. This is especially true when one considers the role that age plays in conjunction with the consumption of alcoholic beverages.

4. An extremely large quantity of different types of cigarette products

This is something that, when compared to alcohol in the vast majority of ways, is virtually indistinguishable. There are many other ways in which the two are comparable to one another. If you are already above the age of 50 or will reach that age in the near future, it is in your best advantage to completely abstain from smoking. Because smoking can have a severe influence on a person’s lungs and liver, quitting is a goal that should be sought and should be a priority for everybody who is a smoker.

5. Customers can choose from a large selection of eggs to purchase.

Eggs are an excellent source of protein; however, it is not generally recommended to consume an excessive amount of eggs while you are fasting. This is because eggs contain cholesterol, which can make it difficult for your body to break its fast. This is due to the fact that eggs contain cholesterol, which might make it more challenging for your body to break its fast when it has been eating nothing but water. If you are trying to minimize the amount of fat that makes up your body, it is extremely crucial that you keep this in mind. If you are concerned about your health, you should probably not consume more than two eggs in a week at the most. This will help you maintain a healthy weight. Egg consumption after a certain age, particularly in men of advanced age, has been linked to an increased risk of developing prostate cancer. This is especially true in older men.

6. Consuming an abnormally high number of dinners that have levels of LDL cholesterol that are relatively high in comparison

People of any age who consume dinners that are high in LDL cholesterol put themselves at risk for developing cardiovascular disease, which is possibly connected to atherosclerosis. These dinners pose this risk to anyone who consumes them. This is due to the fact that cardiovascular disease can sometimes be the cause of atherosclerosis. In general, this risk is lower in those who have more developed coping mechanisms than in those who do not have any coping mechanisms at all.

7. A disproportionately large amount of meat in relation to the amount of other ingredients in the dish

If you are above the age of 50, you should make a point of fully removing it from your diet posting and remembering to do so. If you are over the age of 50, you should make it a point to eliminate red meat entirely from your diet. In general, red meat is not the best choice for confirmation; however, if you are over the age of 50, you should remember this. This is due to the fact that it is well-established that eating red meat can lead to the development of disease, with the risk being significantly increased in individuals who have undergone further preparation as a result of the fact that it is well-established that eating red meat can lead to the development of disease.

8. A substantial repositioning of pre-packaged dinners in the competitive landscape of the market

Also, it is common knowledge that eating food that has been pre-packaged might make you sick, and study has shown that the risk is greatest for people who take the greatest care possible to maintain their health. As you reach level 50, you will be confronted with the decision of whether or not to give in to your craving for pre-packaged meal assortments. You really ought to give this a lot of consideration.

9. An excessive amount of caffeine consumed throughout the day

People who spend their life dwelling in the past aren’t making the most of the opportunities that are available to them right now!

10. On a consistent basis, a huge variety of options for assortments of junk food are made available to consumers.

In this context, eating meals of a lower quality can lead to a variety of health concerns, some of which have the potential to be fatal, such as coronary heart disease, obesity, stomach-related issues, and other illnesses. Because of the susceptibility of their packaging in relation to the possibility of health concerns, I strongly advise people who are older than 60 years old to completely abstain from consuming garbage dinners. This is because garbage dinners are not the healthiest option for people of any age; however, I advise people who are older than 60 years old to completely abstain from consuming garbage dinners.

Using these goods on a consistent basis may enhance the risk that you may encounter health problems in your later years.

utilizing the premise that nobody cares very much either way, degree, as, or remark, and treating this premise as a fixed assumption. I am grateful that you could make it today.

Lifestyle

Drugs That Can Cause Blindness If Taken Without Medical Supervision

Published

44 minutes ago

January 30, 2026

Naijacoaded

These days, we have access to medicines that can treat a wide variety of medical conditions, including illnesses that, if they aren’t addressed, could result in the patient’s death.

On the other hand, the majority of these medications come with warnings and instructions from the prescribing doctor that must be followed to the letter in order to prevent side effects that could be significantly more harmful than the illness itself.

It is possible that some of these diseases and conditions could have a subsequent impact that would result in a loss of vision, either partially or completely.

As maintaining healthy vision is critical to our overall well-being, we must always proceed with the utmost caution whenever we are filling a prescription.

Before you take any of these medications, you should discuss the matter with a qualified medical professional and be sure to follow all of your physician’s recommendations to the letter in order to lessen the possibility of unpleasant adverse effects.

According to WebMD and Healthline, the four drugs listed below are the ones that have been linked to cases of blindness in certain patients.

1. Hydroxychloroquine

This medication has been investigated as a potential treatment for a wide range of inflammatory disorders, such as rheumatoid arthritis, lupus, and a great many others. It is also well documented that if damage to the retina and optical nerves goes untreated, there is a danger of blindness occurring.

2. Isotretinoin

Those who struggle with acne usually turn to this drug, which was originally known as absorica. The inappropriate use of this chemical may have severe, far-reaching, and a variety of other consequences. Eyes that are dry, eyes that are sensitive to bright light, and other symptoms point to the possibility of blindness.

3. Amiodarone

Patients who have been diagnosed with atrial fibrillation are given this drug in an effort to return their heart rate and rhythm to normal. Even though it is quite effective in treating this disease, the medication amiodarone has been shown in some patients to cause irreparable damage to the optic nerve, which can result in blindness.

4. Flomax

Benign prostatic hyperplasia is the medical term for the disease that would be present in the vast majority of patients who take this medicine and would get positive results from using it. Nonetheless, this medicine should be used with extreme caution, and it should never be used by anyone without a prescription from a medical professional or without the supervision of a medical.